Chocho Mango Coconut Creamsicle Pops

by Mikuna Foods

Summer is in full swing, and we're beating the heat with these frozen Chocho Mango Coconut Creamsicle Pops. With just five ingredients, they're easy to make and provide a boost of nutrition to a summer classic.

1 can of coconut cream, whipped
1 cup of frozen mangos
1 Tbsp. of vanilla chocho
1 cup of coconut milk
2 tsp. of agave nectar (optional to sweeten)

Blend until completely combined, pour into popsicle molds, and freeze overnight.

Back to Journal


Share this