Summer is in full swing, and we're beating the heat with these frozen Chocho Mango Coconut Creamsicle Pops. With just five ingredients, they're easy to make and provide a boost of nutrition to a summer classic.
1 can of coconut cream, whipped
1 cup of frozen mangos
1 Tbsp. of vanilla chocho
1 cup of coconut milk
2 tsp. of agave nectar (optional to sweeten)
Blend until completely combined, pour into popsicle molds, and freeze overnight.