One of our favorite things about Mikuna Chocho Superfood Protein is how versatile it is. It can be used in smoothies, sauces, dressings, and even as a gluten-free flour alternative for delicious and healthy baking.
Thank you to The Healthy Girlfriend for this amazing Chocho Protein Pancake recipe. If you think they look good, you should see how good they taste!
Chocho Protein Pancake Batter Ingredients:
1/2 cup of almond flour
1/2 cup of oat flour or oats
Half a banana
1/3 cup of Mikuna Chocho Superfood Protein (Vanilla)
2 teaspoons of baking soda
1 cup of your milk of choice
Combine all ingredients, get them flipping on the griddle, add your favorite toppings, and enjoy!
Follow @thehealthygirlfriend on Instagram for more sweet treat recipes that are gluten-free, dairy-free, and IBS-friendly.