No-Bake Edible Sea Salt Cookie Dough
If tasting the raw cookie dough is your favorite part of baking cookies, you're going to love this vegan, no-bake cookie dough recipe! It's made to be eaten as-is, it's high in clean plant protein, and it takes just five minutes to make (no-bake means no-wait!).
One batch of no-bake vegan cookie dough
Ingredients:
1 cup of Mikuna Chocho Superfood Protein (Cacao)
¼ cup of coconut flour
½ cup of almond milk
⅓ cup of Hu 100% dark chocolate gems (chopped)
1 tsp. of maple syrup or monk fruit syrup
½ tsp. of almond butter
A sprinkle of chocolate chunks
A pinch of sea salt
Instructions:
Combine all ingredients well, and enjoy as-is! Optional: To make your cookie dough more firm, refrigerate for at least 30 minutes before eating.
One batch of no-bake vegan cookie dough
Ingredients:
1 cup of Mikuna Chocho Superfood Protein (Cacao)
¼ cup of coconut flour
½ cup of almond milk
⅓ cup of Hu 100% dark chocolate gems (chopped)
1 tsp. of maple syrup or monk fruit syrup
½ tsp. of almond butter
A sprinkle of chocolate chunks
A pinch of sea salt
Instructions:
Combine all ingredients well, and enjoy as-is! Optional: To make your cookie dough more firm, refrigerate for at least 30 minutes before eating.
