Protein Pasta Sauce

by Alli Rosen


2 28 oz. cans of crushed tomatoes

1 sweet potato, peeled and diced

½ cup red lentils 

2-3 cloves of garlic

1 tsp salt

1 tsp dried oregano 

1 tsp olive oil 

2 ½ cups water 

⅓ cup Mikuna Chocho Superfood Protein Powder Original



Sauté the garlic, oregano and salt in olive oil

Stir in the cut sweet potato and lentils, and cook for a few min.

Add water, then bring to a boil, and reduce to a simmer.

Simmer for 10-15 minutes until the lentils are soft.

Add in crushed tomatoes, Chocho and simmer for another 5 minutes to let the sauce come together.

Serve as desired (we like it served over zucchini noodles)


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