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Spiked Chocho Oatnog

Even a boozy beverage can contain vitamins, minerals, fiber, amino acids, and clean plant protein when you add MIkuna to the mix. Set the bar a little higher this holiday season with this creamy Spiked Chocho Oatnog.

Ingredients:
½ cup of Chobani Oat Nog
2 Tbsp. of vanilla chocho
1 shot of spiced rum
1 shot of brandy
½ tsp. vanilla syrup
¼ tsp. cinnamon
¼ tsp. of nutmeg

Instructions:
Measure each ingredient and pour into a shaker (ingredients can be whisked together if a shaker is not available). Combine, pour into a glass, and sprinkle with cinnamon and nutmeg as garnish.