Spiked Chocho Oatnog
Even a boozy beverage can contain vitamins, minerals, fiber, amino acids, and clean plant protein when you add MIkuna to the mix. Set the bar a little higher this holiday season with this creamy Spiked Chocho Oatnog.
Ingredients:
½ cup of Chobani Oat Nog
2 Tbsp. of vanilla chocho
1 shot of spiced rum
1 shot of brandy
½ tsp. vanilla syrup
¼ tsp. cinnamon
¼ tsp. of nutmeg
Instructions:
Measure each ingredient and pour into a shaker (ingredients can be whisked together if a shaker is not available). Combine, pour into a glass, and sprinkle with cinnamon and nutmeg as garnish.
Ingredients:
½ cup of Chobani Oat Nog
2 Tbsp. of vanilla chocho
1 shot of spiced rum
1 shot of brandy
½ tsp. vanilla syrup
¼ tsp. cinnamon
¼ tsp. of nutmeg
Instructions:
Measure each ingredient and pour into a shaker (ingredients can be whisked together if a shaker is not available). Combine, pour into a glass, and sprinkle with cinnamon and nutmeg as garnish.
