This refreshing Vanilla-Strawberry Chocho Matcha Iced Latte is the perfect pick-me-up as the weather gets warmer. With just five ingredients, it's vegan, fueled by Mikuna, and super easy to make, so prepare to crave it all summer long!
2 Tablespoon of Mikuna Chocho Super Protein, Vanilla
1 cup of oat milk
1/2 cup of strawberry purée
2 small scoops of pure matcha powder
Whisk matcha powder, Chocho, and water separately until fully combined.
Pour strawberry purée into a cup filled with ice.
Pour oat milk over purée and ice.
Pour the matcha-Chocho mixture last.