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Grown in the Andes Mountains at 11,000-14,000 feet, Chocho is an ancient crop that’s drought-tolerant, thrives on rainfall alone, and pulls nitrogen deep into the soil as it grows, making the soil healthier and more fertile for future crops. It’s a truly super food that’s good for the body and the planet.
Made from just 1 to 5 clean ingredients, Mikuna is versatile enough for smoothies, shakes, coffee, oatmeal, savory dishes, and even as a flour replacement in the kitchen. Click here for delicious recipes.
I’ve always wanted a protein powder that’s clean. Nothing’s cleaner than just one ingredient.
My body works better when I have enough protein. Mikuna sustains my energy longer and I don’t get hungry as quickly.
It’s the best tasting protein powder by far. I use it every day.
As a Functional Medicine Nutritionist, Mikuna Chocho has changed the game for me in terms of my ability to meet my clients where they’re at.