Why Beverly Hills Magazine Called It the Best Vegan Protein Powder

Why Beverly Hills Magazine Called It the Best Vegan Protein Powder

If you follow wellness media, you might have come across the recent spotlight on Mikuna in Beverly Hills Magazine — naming Mikuna among the best vegan protein powders available. That recognition doesn’t come from hype, but from honest evaluation of what a top-quality, plant-based protein powder should be: clean, nutrient-dense, minimally processed, and transparent from farm to shelf.

Below, we explore what makes Mikuna stand out — and why this feature is a big deal for plant-protein consumers everywhere.

🌿 What the Feature Highlights — And Why It Matters

• Whole-food foundation, not a chemical isolate. Most plant protein powders rely on isolates or concentrates — stripping away fiber, natural nutrients, and often requiring additives for texture or flavor. Mikuna — powered by Chocho — retains the full integrity of the legume.

• Complete amino-acid profile + nutrition beyond protein. Chocho delivers all nine essential amino acids, plus naturally occurring fiber, minerals, and micronutrients. That balance supports real, holistic nutrition — not just protein supplementation.

• Digestibility, neutrality, and versatility. Reviewers praised Mikuna for its smooth, mild flavor and lack of the gritty or chalky texture that plagues many vegan powders. Whether in smoothies, oats, baked goods, or savory dishes — Mikuna blends cleanly.

• Ethical, sustainable sourcing & transparency. Chocho is grown in the Andes under regenerative, low-impact farming practices by Indigenous communities. Mikuna emphasizes full traceability and public test-results — aligning with clean-eating values and environmental responsibility.

Being featured in a mainstream publication like Beverly Hills Magazine validates what many in the clean-eating community already know: protein quality goes beyond macros. It’s about sourcing, processing, and integrity.

✅ What Makes Mikuna a “Must-Consider” Protein Powder

If you’re evaluating protein powders, here’s the short checklist — and why Mikuna checks every box:

• Whole-food, non-isolate protein source — no chemical extraction, just milled Chocho.
• Complete amino-acid profile + fiber + micronutrients — not just “protein,” but balanced nutrition.
• Minimal ingredients; no fillers, gums, or excessive additives — clean label, clean nutrition.
• Gentle on digestion and free from common irritants — ideal for sensitive diets.
• Neutral flavor and excellent mixability — versatile for smoothies, meals, or recipes.
• Regenerative growing practices and ethical sourcing — supporting communities and the planet.

For more on the nutritional benefits of Chocho:
→ Why Chocho Is a Complete Protein
For our purity & transparency standards:
→ Mikuna Test Results & Purity Standards

🍽️ How to Use Mikuna for Everyday Nutrition

Because Mikuna is so clean and neutral in flavor, it’s easy to make it part of your daily diet — regardless of your goals:

• Morning smoothies or protein shakes

• Oatmeal, porridge, or overnight oats

• Protein-enhanced baked goods (pancakes, muffins, energy balls)

• Coffee or cacao-based drinks

• Savory bowls, soups, or grain-based meals

For more recipe ideas:
→ Mikuna Recipes Hub