The Source
A Protein 2,000+ Years
in the Making
Chocho is a rare Andean lupin cultivated by indigenous civilizations long before modern protein powders existed. Grown at altitude in Ecuador's pristine volcanic soil — no pesticides, no processing shortcuts, no blending to hide weaknesses.
Altitude Grown
Cultivated above 10,000 ft in the Ecuadorian Andes
Naturally Complete
All 9 essential amino acids without fortification
Lectin-Free
Unlike pea or soy — no gut-disrupting lectins
Low Glycemic
Ideal for metabolic health & GLP-1 users
Regenerative Crop
Naturally fixes nitrogen in the soil, restoring the land with every harvest
Indigenous Communities
Grown by Kichwa farming families in the Ecuadorian Andes for generations
2K+
Years
of cultivation
The Proof
For People Who
Read the Label.
Every batch of Mikuna Chocho is independently tested by Eurofins — the world's leading lab network. You can see the certificate. No faith required.
Amino Acid Profile Verified
All 9 essential amino acids tested and confirmed to meet complete protein standards
Heavy Metals Tested
Lead, arsenic, cadmium, mercury — all below detectable limits
Purity Confirmed
No pesticides, no contaminants, no undisclosed additives — every batch
Certificate of Analysis Available
Ask for the COA. We'll send it. No other protein brand does this by default.
Cayambe Volcano, Ecuador
18,996'
Start Today
The Last Protein
You'll Ever Switch From.
One ingredient. Complete nutrition. Ancient proof. Subscribe and save 20% — cancel any time.
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