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whole.

Non-isolate, vegan, gluten-free, keto, paleo, and non-GMO.

regenerative.

Creates a cycle of positive impact on the body, the soil, and the planet.

human.

Supports local Andean farmers and their communities.

so...
what's chocho?

Chocho (pronounced ‘cho-cho’) is an ancient lupin that’s been cultivated by Indigenous farmers for thousands of years. It grows in the Andes Mountains at an elevation of 11,000-14,000 feet. Chocho is extremely nutrient-dense and packed with protein, fiber, iron, and calcium.

The coolest part? Chocho creates a cycle of regeneration. It thrives on rain water alone, enriches the soil, nourishes the body, supports local Andean communities, and helps clean our air.

proudly lectin-free.

Commonly found in grains, nightshades, and legumes, lectins are proteins known to cause bloating and digestive problems.

Our natural debittering process removes these "anti-nutrients," so in addition to being delicious, all of our products are lectin-free. Because when you eat well, you should feel well.

proudly lectin-free.

let's do food
better. together.

We hear the word “sustainable” a lot, and while we appreciate it, to “sustain” means “to keep things as they are.” We believe that what the world needs now is to get better—not stay the same. That’s why regenerative practices are at the heart of everything we do. From land use to resource consumption to waste management, we strive for our impact to be a positive one.