CHOCHO 101
What Does Chocho Taste Like?
Chocho is a lupin that contains more protein than any other plant source, and it also happens to taste amazing.
Mild...
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Regenerative Agriculture: It Feels Good
In biology, “regeneration” refers to the natural process of replacing or restoring anything damaged or missing within plants or animals. In the spiritual or moral sense, it's likened to rebirth or reform. And in agriculture, where we as humans have the capacity to improve the future of both the planet and the health and welfare of our children, regeneration points the way towards positive expansion in measurable, scientific, and even altruistic ways.
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Regenerative farming & Chocho
If you know anything about Mikuna, you probably know that Chocho is an ancient legume that is packed with protein, fiber, amino acids, vitamins, and minerals. It’s a game changer for plant protein, but did you know that it has deep origins and a major impact on agriculture?
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Comparing Lupin Varieties
Exploring the differences between popular species of lupin to better understand why and how chocho is the most superior lupin species.
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What is Chocho? The Regenerative Crop.
Chocho, also known as Andean lupin, or tarwi (Quechua) and tauri (Aymara), is a protein-packed superfood cultivated in the Andes Mountains for over 2,000 years.
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