Journal
Journal
Páramo Keepers: The Indigenous Farmers Behind Chocho
Chocho was not discovered. It was kept. For Indigenous Peoples' Day, a photo essay from 11,000 feet in the Ecuadorian Andes, where Indigenous Kichwa farming communities still grow a plant that Andean farmers domesticated...
Read
Low FODMAP Protein Powder: Why Pure Chocho Is Monash University Low FODMAP Certified
Most legumes are limited in the first weeks of a low FODMAP diet. Monash University tested one from the Andes,...
Mikuna Wins On-Trend Award from KeHE Distributors — Clean Plant Protein Gains Momentum
Mikuna secured a coveted 'On Trend' Award from KeHE Distributors, reinforcing its position as a leader in the natural foods...
Canyon Ranch & Mikuna: Wellness, Clean Protein & Intentional Cuisine
At Canyon Ranch, life-long wellbeing starts on the plate. With a commitment to culinary excellence and a deep connection to...
Regenerada 2.0: Farmer’s Footprint x Mikuna Regenerative Smoothie
Available throughout July, Mikuna’s Regenerada 2.0 smoothie is in partnership with Farmer’s Footprint and features Mikuna’s Chocho Plant Protein.
MIKUNA Named a 2024 Finalist for UNFI's Emerging Suppliers Award
Mikuna Named 2024 Finalist for UNFI ’s Emerging Suppliers Award Being recognized by UNFI — the largest publicly...
MIKUNA Team wins ProAm at Santa Barbara Polo and Racquet Club
MIKUNA Team Wins ProAm at Santa Barbara Polo & Racquet Club 🏆 A Winning Performance This ProAm Tournament — a...
The Beauty Elixir by Molly Sims
If you're a fan of Erewhon's iconic smoothies, you’ve probably heard about the Beauty Elixir Smoothie by Molly Sims, a...
# LoseTheScoop How Mikuna Is Redefining Plant Protein for People & Planet
Mikuna founder Ricky Echanique explains how agriculture affects the environment and deforestation, and describes how Mikuna came to the decision...
