Skip to content
MIKUNA JOURNAL·February 2021
PRESS·ISSUE 21.02
PRESS·FEB 25, 2021

Why Chocho may be the next big plant-based protein

A native Ecuadoran athlete discovered the potential of the often-overlooked crop that grows in his home country.

By Care at Mikuna
Published Feb 25, 2021
Filed under
{"statementLink":"","footerHtml":" ","consistentHelpData":[],"hideMobile":false,"hideTrigger":false,"disableBgProcess":false,"language":"en","position":"right","leadColor":"#1a1c18","triggerColor":"#1a1c18","triggerRadius":"50%","triggerPositionX":"left","triggerPositionY":"bottom","triggerIcon":"people","triggerSize":"medium","triggerOffsetX":20,"triggerOffsetY":20,"mobile":{"triggerSize":"medium","triggerPositionX":"right","triggerPositionY":"bottom","triggerOffsetX":10,"triggerOffsetY":20,"triggerRadius":"5px"}}