Ancient Wisdom for Modern Nourishment
Andes Mountains
Grown at elevations of 11,000–14,000 feet, closer to the sun by nature of altitude. An environment shaped over centuries to support resilient, nutrient-dense crops.
Indigenous People
We work alongside Indigenous growers who carry forward ancestral agricultural knowledge, honoring land, seed, and stewardship passed down through generations..
Powered by Chocho
A foundational crop of the Andes, chocho has sustained local communities for centuries—now thoughtfully reintroduced for the modern lifestyle.
Modern Nourishment
Our sourcing approach prioritizes long-term soil health, biodiversity —supporting farming designed to endure beyond a single harvest.
Meet our Founder
Mikuna founder Ricky Echanique grew up between Ecuador and Santa Barbara, CA. When he began experiencing digestive issues, inflammation and health setbacks, he turned to the foods and medicine of his Andean and Equatorial heritage.
