Thrillist: A Beginner’s Guide to Protein Powders

Thrillist’s Guide to Protein Powders — Why Mikuna Chocho Fits the Bill

When an outlet like Thrillist publishes a “beginner’s guide” to protein powders, readers want clarity: what works, what’s healthy, and what’s worth investing in. In its 2021 guide, Thrillist — via nutrition expert Maya Felle — laid out sensible criteria for choosing a protein powder. MIKUNA

Here’s a breakdown of what Thrillist recommends — and why Mikuna’s Chocho matches or exceeds those recommendations, making it a smart choice whether you’re new to supplementation or a seasoned plant-protein user.

✅ What Thrillist & Nutrition Experts Look for in “Good” Protein Powders

According to the guide, a beginner-friendly protein powder should:

• Provide high-quality protein with good amino acid balance

• Have a clean ingredient list — minimal fillers, artificial sweeteners, or heavy additives

• Be allergen-conscious and easy on the digestive system

• Mix well: pleasant flavor, smooth texture, no chalkiness or “gritty” aftertaste

• Offer versatility — able to be used in shakes, smoothies, baking, meals

These criteria help avoid common pitfalls: digestive issues, protein powders that taste terrible or are overly processed, or products that deliver little nutritional benefit beyond empty calories. MIKUNA

🌿 Why Mikuna Chocho Protein Is an Ideal Match

Complete, High-Quality Plant Protein

Chocho — from lupin (Lupinus mutabilis) — offers a full amino acid profile, giving you the complete spectrum of essential amino acids. This meets Thrillist’s “high-quality protein” requirement without needing to combine multiple sources.

Clean Ingredients & Simple Formulation

Mikuna’s product stays true to whole-food principles: no isolates, no blends, no artificial fillers or flavor-masking tricks. This aligns precisely with the guide’s emphasis on clean, transparent ingredient lists.

Gentle on Digestion & Allergen-Friendly

Because Chocho is naturally gluten-free, soy-free, and minimally processed (debittered and milled properly), it tends to be easier on digestion than many legume- or isolate-based powders — making it well suited for people with sensitivities.

Superior Taste & Texture — Mixes Smoothly

Chocho’s neutral, mildly nutty flavor and fine powder texture means it blends cleanly into shakes, smoothies, coffees, or baking — without the chalky or beany aftertaste that many plant proteins carry. That meets the “pleasant flavor and smooth mixability” bar that Thrillist recommends.

Versatility — Works in Drinks or Food

Whether you want a post-workout shake, a protein-boosted smoothie, or to add protein to pancakes or baked goods, Chocho’s flavor neutrality and nutritional profile make it adaptable to many uses — which ticks off the “versatility” check.

🍽️ What This Means for You as a Consumer

If you follow the guidance from Thrillist and other nutrition experts — prioritizing clean-label, complete, digestible protein — Mikuna Chocho becomes a stand-out. You get:

• Complete plant-based protein without combining multiple powders

• Clean ingredients — fewer unknowns, more transparency

• Gentle digestion and lower allergen risk

• Great taste and smooth blends — more enjoyable daily use

• Flexibility to use Chocho in shakes, coffee, smoothies, baking or cooking

In short: Chocho is not just “another vegan protein.” It’s a thoughtful, well-matched solution for people who care about nutrition, digestion, and ingredient quality.

🔗 Internal Links Worth Adding

To reinforce site structure and deepen user education, link to:

• → /blogs/journal/why-chocho-is-complete — for amino-acid breakdown & protein quality

• → /blogs/journal/what-does-chocho-taste-like — for flavor, texture, and mixability context

• → /blogs/recipes — for practical recipe ideas using Chocho protein

Link to Article: 
https://www.thrillist.com/shopping/nation/best-protein-powders-to-buy-guide