20g Protein Raspberry Smoothie

This nutrient-packed smoothie combines Mikuna Chocho Plant Protein with organic raspberries for a refreshing, plant-based smoothie delivering approximately 20g of protein. 

Ingredients (Serves 1)

• Mikuna Vanilla Chocho Plant Protein: 1/3 Cup Serving
• Organic frozen raspberries: 1 cup
• Organic Three Trees Almond Milk: 6oz (You may also use Oat Milk or Coconut Milk)
• Water 6oz

Instructions

1. Prepare Ingredients:  Measure out organic frozen raspberries. 
2. Blend the Base: In a blender, combine Chocho Protein, organic frozen raspberries, organic almond milk. Blend on medium-high speed for 30–45 seconds until smooth and creamy.
3. Adjust Consistency: If the smoothie is too thick, add more organic almond milk, 1 tbsp at a time, and blend briefly until it reaches a smooth, drinkable consistency. Add ice cubes and blend again if a colder, thicker texture is desired.
4. Serve: Pour the smoothie into a glass.
5. Garnish: (Optional) Sprinkle a pinch of chopped organic walnuts, Chia Seeds, Granola or Hemp Seeds on top for added crunch.
6. Enjoy: Sip immediately for a refreshing, protein-packed raspberry smoothie!

Tips

• For a tangier flavor, add a squeeze of organic lemon juice before blending.
• Swap organic walnuts for organic almonds or omit for a smoother texture.
• If mesquite powder is unavailable, substitute with a pinch of organic cinnamon or omit for a simpler flavor.
• Store any leftover smoothie in an airtight container in the fridge for up to 24 hours; shake or blend before serving.