Cozy Winter Cacao Protein Coffee

Cozy Winter Cacao Protein Coffee 

This cozy winter Coffee blends the rich depth of espresso shot with the complete nutrition of Chocho protein from Mikuna — for a creamy, energizing drink that fuels your morning, afternoon slump, or post-workout recovery.

Made with coconut milk, banana, walnuts, and a touch of maple syrup, this drink delivers balanced energy, protein, healthy fats, and great taste — all in one glass.

☕ Ingredients & How to Make It

Serves: 2

Ingredients

• 1 scoop (≈ ⅓ cup) Mikuna Chocho Plant Protein, Cacao Flavor
• 2 Espresso Shots
• 1 cup organic coconut milk (full-fat for richness, or light for a lighter texture)
• 1 frozen banana (≈ ½ cup sliced)
• ¼ cup chopped organic walnuts (plus extra for garnish)
• 1 teaspoon mesquite powder (optional — adds a warm, nutty depth)
• 1–2 tablespoons organic maple syrup (adjust to taste)
  

Instructions

1. In a blender, combine Chocho protein, espresso shots, coconut milk, frozen banana, walnuts, mesquite powder, and 1 tablespoon of maple syrup. Blend 30–45 sec until smooth and frothy.
2. Taste; add another tablespoon of maple syrup if desired.
3. If too thick, add coconut milk (1 tbsp at a time) until pourable and creamy.
4. Fill two cups. 
5. Garnish with chopped walnuts. Serve immediately for the freshest flavor and texture.

Functional Benefits

Sustained Energy, Satiety & Focus

Combining protein with caffeine helps slow caffeine absorption, smoothing out energy release and helping avoid jitters. Healthline+1

🔗 Related Content — Explore More

• → Why Chocho Is a Complete Protein — learn the science behind Chocho’s amino-acid profile and nutrient density.
• → Chocho Protein for Athletes — how Chocho supports muscle, recovery, and performance.
• → Chocho Energy Balls — another quick, portable snack powered by Chocho.