Protein Cold Brew Coffee

This creamy, energizing cold brew coffee blends Mikuna Chocho Plant Protein with rich cold brew concentrate and organic ingredients for a protein-packed, plant-based drink. Infused with mesquite for a subtle caramel-like depth and sweetened with organic maple syrup, it’s a perfect morning or afternoon pick-me-up.

Ingredients (Serves 2)

• Mikuna Chocho Plant Protein: 1 scoop (about 1/3 Cup)
• Cold brew concentrate: 1 cup (unsweetened, diluted per package instructions if needed)
• Organic coconut milk: 1 cup (full-fat for creaminess, or light for a lighter texture)
• Organic banana: 1, peeled and frozen (about 1/2 cup sliced)
• Organic walnuts: 1/4 cup, chopped (plus extra for garnish)
• Mesquite powder: 1 tsp (adds a warm, nutty flavor)
• Organic maple syrup: 1–2 tbsp (adjust to taste)
• Ice cubes: 1–2 cups (for serving)

Instructions

1. Prepare Ingredients: Slice and freeze the organic banana ahead of time (at least 2 hours) for a creamier texture. Chop organic walnuts and set aside a small portion for garnish.
2. Blend the Base: In a high-speed blender, combine the Mikuna Chocho Superfood Protein, cold brew concentrate, organic coconut milk, frozen organic banana, organic walnuts, mesquite powder, and 1 tbsp organic maple syrup. Blend on medium-high speed for 30–45 seconds until smooth and frothy. Taste and add an additional 1 tbsp maple syrup if sweeter flavor is desired.
3. Adjust Consistency: If the mixture is too thick, add more organic coconut milk, 1 tbsp at a time, and blend briefly until it reaches a pourable, creamy consistency.
4. Serve: Fill two glasses with ice cubes. Pour the protein cold brew mixture evenly over the ice in each glass.
5. Garnish: Sprinkle a pinch of chopped organic walnuts on top of each drink for added crunch and visual appeal.
6. Enjoy: Stir gently and sip immediately for a refreshing, protein-rich coffee experience!

Tips

• For a stronger coffee flavor, increase cold brew concentrate to 1.25 cups and reduce coconut milk slightly.
• Swap organic walnuts for organic pecans or almonds for a different nutty profile.
• If mesquite powder is unavailable, substitute with a pinch of organic cinnamon or omit for a simpler flavor.
• Store any leftover mixture in an airtight container in the fridge for up to 24 hours; shake or blend before serving.