What is Chocho?
Chocho (pronounced ‘cho-cho’) is an ancient lupin that’s been cultivated by Indigenous farmers for thousands of years. Found only in the Andes Mountains at an elevation of 11,000-14,000 feet. Chocho is extremely nutrient-dense and packed with protein, fiber, iron, and calcium.
Chocho creates a cycle of regeneration. It thrives on rain water alone, nourishes the body, and pulls nitrogen deep into the soil as it grows, making the soil healthier and more fertile for future crops.