Canyon Ranch & Mikuna: Wellness, Clean Protein & Intentional Cuisine

Canyon Ranch & Mikuna

At Canyon Ranch, lifelong wellbeing begins with what we put on the plate. Food is one of the most powerful daily choices we make, and our approach has always centered on nourishment, balance, and intention. Every ingredient we choose must support the body, enrich the experience, and honor the connection between delicious cuisine and holistic wellness.

This philosophy is what led us to Canyon Ranch & Mikuna, makers of the world’s first single-ingredient Chocho protein. Clean, versatile, and naturally nutrient-dense, Mikuna aligns perfectly with our culinary values. It’s more than a protein source—it’s a tool for crafting meals that fuel vitality, performance, and mindful living.

At our Woodside property, Chef George Meza integrates Mikuna into dishes designed to support guests throughout their retreat experience. Whether someone is here for movement, recovery, stillness, or exploration, the food needs to carry them through each moment with clarity and energy. Mikuna makes that possible. Its subtle flavor, smooth texture, and whole-food purity allow it to blend seamlessly into recipes without overpowering the ingredients around it. Instead, it elevates them.

Because Mikuna is a complete plant protein that contains naturally occurring fiber and is crafted without additives, fillers, or sweeteners, it gives our culinary team a level of versatility rarely seen in the wellness dining space. It can enhance smoothies, enrich bowls, bring balance to baked goods, or serve as a grounding element in both sweet and savory dishes. For our chefs, it’s a nutrient-forward ingredient. For our guests, it’s a clean and supportive source of plant power.

But the partnership extends beyond what’s on the plate. Canyon Ranch and Mikuna share a commitment to sustainability, integrity, and conscious sourcing. Chocho is grown regeneratively in the Andes, requiring no irrigation and thriving without the pesticides or inputs commonly used in modern agriculture. This allows us to offer guests a protein that supports not only their wellbeing, but the wellbeing of the planet and the communities who have cultivated Chocho for generations.

Together, Canyon Ranch and Mikuna are redefining what intentional, performance-supporting cuisine can look like. Every dish becomes an opportunity to nourish the body, honor the senses, and support the goals that bring guests to our retreats in the first place.

Whether you’re visiting us for transformation, rejuvenation, adventure, or rest, we invite you to experience the vibrant, grounded way that food can support your journey.

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