Journal
Journal
Essence: 8 Latinx Owned Brands To Support During Hispanic Heritage Month & Beyond
This emerging superfood introduces the U.S. to the highest source of plant based protein on the market, chocho!
Good Housekeeping: 10 Awesome Presents For The Fitness Lovers In Your Life
Food is at the heart of the Latinx community. No matter where you are, food can connect you to your roots...
Tasting Table: What Is Chocho And How Do You Use It?
Besides containing more protein per serving than any other bean — yes, even soybeans — chocho is a naturally regenerative...
Delish: The Best Vegan Protein Powders To Add To Any Smoothie
We consulted the experts to find some of the best vegan protein powders on the market from brands like Orgain,...
Leticia Bufoni Keeps Trailblazing On Skateboards—And As An Investor
Leticia Bufoni Keeps Trailblazing On Skateboards—And As An Investor.
Mikuna Recognized by Fast Company for Changing the Future of Food
See the full list of honorees of Fast Company’s 2022 World Changing Ideas Awards in the food category.
Vegconomist: Mikuna Launches The First Chocho Protein Powder
Mikuna is the first supplier of Chocho lupin protein in the US, introducing the many benefits of this little-known superfood to...
Well+Good Calls Chocho South America's Top Superfood — And Why You Should Too
This plant-based protein powder is fueled by chocho, an Ecuadorian superfood that's as good for your body as it is...
Knockturnal: 10 Awesome Presents For The Fitness Lovers In Your Life
here are so many options, but a well-rounded, filling and nutritious protein can make a world of difference..
Hustle Sold Separately: How to Generate Better Healthy Living w/ Ricky Echanique
Why “Hustle Sold Separately” With Mikuna’s Founder Matters — A Deeper Look at Chocho, Healing & Purpose-Driven Nutrition On October...
Thrillist: A Beginner’s Guide to Protein Powders
Going back to your pre-pandemic routine might take some time, but protein powders can at least give you a much-needed...
Why Chocho may be the next big plant-based protein
A native Ecuadoran athlete discovered the potential of the often-overlooked crop that grows in his home country.
