Vogue Magazine: Best Easily Digestible Protein
Jun 01, 2025
Why We Love It: “Mikuna’s plant protein really stands out with its minimalist approach—it has just one ingredient, which I absolutely love,” Maitland says.
That one ingredient is chocho beans, also known as lupini beans, which are high in fiber and protein. “This is also lectin-free, which makes it super gentle on the gut,” Maitland says. “It’s a great choice for anyone sensitive to pea protein, and it’s naturally easy on the digestive system. Clean and simple—just the way plant-based protein should be.” While the Pure Choco flavor has a single-ingredient recipe, the powder also comes in vanilla and chocolate-flavored iterations. In addition to choco beans, the flavored powders contain flavor agents such as sea salt, coconut-blossom nectar, monk-fruit sweetener, and—depending on the flavor—vanilla-extract powder or cacao.
When a publication like Vogue Magazine recognizes a plant-based protein powder as among the “best easily digestible proteins”, it’s more than a trend — it’s a vote of confidence in quality, nutrition, and consumer safety. That’s exactly the kind of nod Mikuna has received — and for good reason. With its whole-food base, minimal processing, and clean ingredient list, Mikuna’s Chocho protein stands out in a crowded market of plant powders.
Here’s why Mikuna isn’t just making headlines, but delivering on digestion, nutrition, and versatility — in a way that meets the scrutiny of top lifestyle media.
✅ What “Easily Digestible Protein” Means — And Why It Matters
When health, wellness, and lifestyle outlets talk about digestible protein, they typically refer to powders or sources that:
- Are gentle on digestion — avoiding bloating, gas, or heavy gut load.
- Have minimal antinutrients or problematic compounds (e.g. heavy alkaloids, lectins, excessive fiber) that might impair absorption or cause digestive discomfort.
- Use processing methods that preserve nutrient density without introducing irritants (no harsh chemical extractions, no fillers or artificial additives).
- Verbally or publicly provide ingredient transparency — so consumers know exactly what they’re getting.
For many people — whether vegan, gluten-free, or simply sensitive to “heavy” proteins — digestibility isn’t optional. It’s essential.
🌿 Why Chocho Protein Qualifies — The Science & Sourcing Behind Mikuna
Whole-Food Legume (Not Isolate/Concentrate)
Chocho is a naturally occurring Andean legume — not a heavily processed isolate or concentrate. Because Mikuna preserves its whole-food nature, Chocho delivers protein alongside fiber, healthy fats, minerals, and phytonutrients — similar to how beans or lentils nourish traditional diets.
Low in Common Irritants & Antinutrients (When Properly Processed)
Though Chocho seeds contain bitter alkaloids in raw form — like many lupins — Mikuna follows a traditional + modern debittering method that removes the bitter compounds while retaining nutrients. The result: clean, digestible legumes rather than “raw bean” irritants.
Balanced Macronutrient Profile — Protein, Fiber & Nutrients
Instead of stripped-down isolates, Chocho delivers: complete amino acid profile, fiber, micronutrients (like minerals), and healthy fats. This balance supports steady digestion and minimizes the digestive stress sometimes caused by high-dose isolates.
Minimal Ingredients, No Fillers or Artificial Additives
Mikuna’s ingredient list is simple and transparent — a major factor cited by digestibility experts and nutritionists as key to clean supplementation. No gums, fillers, sugar alcohols, or synthetic additives — just whole-food nutrition.
Proven Real-World Digestibility (Endorsed by Experts & Users)
According to the Vogue feature (and other media reviews), users report that Mikuna feels lighter, mixes smoothly, and digests gently — even for individuals who typically avoid legumes or protein powders because of sensitivity. That real-world feedback confirms what the science and sourcing suggest.
🍽️ What Digestible Protein Means for Everyday Life — And How to Use Chocho
Because Chocho is both nutrient-dense and easy on the stomach, it’s ideal for:
- Breakfast smoothies or meal replacements — start your day with protein + fiber + gentle digestion
- Post-workout recovery shakes — without the bloat or discomfort some proteins cause
- Meal-prep and cooking use — adding protein to oats, baking, sauces, or savory recipes without altering texture or digestibility
- Gut-sensitive diets — ideal for those avoiding dairy, soy, or heavy legumes
For simple, effective use, check out these clean-eating recipes:
→ Chocho Cold Brew Coffee Protein Smoothie
→ 20g Protein Raspberry Smoothie
→ Ketogenic Avocado Protein Smoothie
To Read the Article:
