Journal
Journal
# LoseTheScoop How Mikuna Is Redefining Plant Protein for People & Planet
Mikuna founder Ricky Echanique explains how agriculture affects the environment and deforestation, and describes how Mikuna came to the decision...
Why Chocho may be the next big plant-based protein
A native Ecuadoran athlete discovered the potential of the often-overlooked crop that grows in his home country.
Coconut Sugar vs Sugar Cane: What You Need to Know for Better Health & Better Fuel
Coconut Sugar vs Sugar Cane Sugar often gets a bad reputation, and for good reason: most of the sugar in...
What are the Benefits of Using Monk Fruit over other Sweeteners?
What's the scoop on sugar? Sugar is one of those foods that we’re often told to consume in moderation. Not...
Comparing Lupin Varieties: Why Chocho (Lupinus mutabilis) Is the Superior Plant Protein
Explore the differences among lupin species and discover why Chocho (Lupinus mutabilis) delivers exceptional protein, balanced nutrients, and whole-food potential.
Chocho 101 — Guide to Nutrition, Benefits & How to Use
Discover everything about Chocho (Andean Lupin)—a complete plant protein celebrated for its nutrition, sustainability, and rich Andean heritage. Learn what...
