
Chocho Plant Protein by MIKUNA
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Fuel your body with Mikuna Chocho Plant Protein Powder, a clean, single-source plant protein crafted from chocho, an ancient lupin from the Andes Mountains cultivated for over 1,500 years by Indigenous farmers. Grown at 11,000–14,000 feet in Ecuadorian Andes Mountains, this regenerative crop delivers 20g of complete protein, all nine essential amino acids, 8g of fiber, and vital nutrients like calcium, magnesium, and vitamin E per serving.
9/9 Essential Amino Acids
Your body produces nonessential amino acids, but essential amino acids must come from your diet. A complete protein source provides all nine essential amino acids. Mikuna’s chocho, grown regeneratively in the Andes, delivers them in one powerful ingredient.
Non-Isolate & Non-Concentrate
Mikuna Chocho Plant Protein is classified as a non-isolate because it is a whole-food protein powder derived from a single ingredient—chocho (a type of lupin legume)—without undergoing the extensive processing typically used to create protein isolates. Unlike protein isolates, which are heavily processed to strip away non-protein components (like fiber, fats, and carbohydrates) to concentrate the protein, Mikuna Chocho is made by simply grinding chocho into a powder.
Lectin Free
At Mikuna, we know that many people experience digestive issues on their quest to increase protein levels, so we're excited to present products that are high in protein yet free of lectins. Mikuna is a lectin-free protein.
Oxalate Free
Diet Friendly (Keto, Vegan, Paleo, Gluten-Free, GLP-1)
Chocho, your versatile protein for every lifestyle—whether you're embracing plant-based, or a low-carb, high-fat approach. Chocho is Paleo, Vegan, Gluten-Free, Keto and GLP-1 friendly.
Low Glycemic Index
Low glycemic index for sustained energy, our Pure flavor has no sweeteners, while Vanilla and Cacao use monk fruit and coconut sugar, ensuring minimal impact on blood sugar levels. No spikes or crashes, just a smart choice for balanced energy.
1-7 Simple & Clean Ingredients

Chocho Powder

Organic Coconut Nectar

Organic Monk Fruit Extract

Organic Cacao Powder

Organic Ceylon Cinnamon

Organic Vanilla Extract

Organic Coconut Milk Powder

Sea Salt
Chocho Growth Process









Non-Isolate
Unlike protein isolates, which are heavily processed to strip away non-protein components (like fiber, fats, and carbohydrates) to concentrate the protein, Mikuna Chocho is made by simply grinding debittered chocho into a powder.
No Industrial Farming
Non-industrial farming is vital for environmental sustainability, as it avoids harmful chemicals, promotes soil health, and supports biodiversity, It fosters resilient food systems and healthier, nutrient-dense foods by retaining natural components, unlike heavily processed industrial protein isolates.
The Highest Source of Plant Protein
Chocho represents a paradigm shift—an elegant, unadulterated solution that prioritizes purity at its source. While many plant-based protein brands source from industrial monocultures, Mikuna distinguishes itself through an environmentally conscious approach, with the ultimate mission of delivering a product that nourishes your body, supports communities that harvest it, and protects the planet.
Recipes and How to Use


