Mikuna does more (with less)
More importantly, Chocho is a regenerative crop
As it grows, this powerful plant pulls nitrogen deep into the soil, improving soil vitality and water retention capacity. It’s good for you, good for Indigenous farmers and good for the planet.
Comparing plant proteins
It’s not just
Mikuna is a versatile plant protein that can be used as a flour replacement for both sweet and savory recipes, giving your customers even more ways to incorporate it into their routines.Explore Mikuna Recipes
Don’t take it from us…
“This Ecuadorian-owned brand offers a protein powder that’s good for you and the planet!”
“If there’s a category of superfoods that has the potential to surpass super, Mikuna’s line of Chocho protein products aspires to claim that title.”
“…blend seamlessly into anything from smoothies to veggie burgers.”
What is Chocho?
What’s in Mikuna?
Chocho. That’s it! Mikuna Pure Chocho is made from just one ingredient. (When we say “clean,” we mean it.) No sugar, no dairy, no artificial sweeteners, and no fillers.
Vanilla and Cacao:
Mikuna Vanilla and Cacao are each made from just five clean ingredients, including coconut, monk fruit and a bit of sea salt. It’s free from artificial sweeteners and Stevia.
What makes it different from the other protein powders?
Aside from having just one ingredient, Mikuna is free from gluten, soy, pea and lectins — carb-binding proteins known to cause the digestive issues that give plant protein powders a bad rap.
Mikuna is grown and harvested in Ecuador, prepared using a traditional Andean debittering process, and milled into a fine powder before being sent to the US. No fillers. No blends.
What does it taste like?
How does Chocho benefit the planet?
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