Journal & Recipes.
“The protein is by far the best in class,” added Vito Antoci, Erewhon EVP.
What Does Chocho Taste Like? — Flavor & Texture
If you’ve heard of Chocho — the Andean lupin at the heart of Mikuna — you already know it’s one of the cleanest and most nutrient-dense p...
Montecito Journal: 'The Rise of a Pioneering Protein Powder.'
Chocho is the mysterious word behind the company Mikuna, and a product whose properties and benefits will amaze you.
Santa Barbara Independent Features Mikuna: Chocho for the People
From the Andes Mountains to the U.S. Stores, Santa Barbara–Based Mikuna Is Shaking Up the Protein Powder Market.
The Environmental Cost of Pea & Soy Protein
Retreat by Wise & Well — Nourishment & MIKUNA
We are thrilled to have been part of the culinary experience at @wiseandwell_collective’s ‘New Beginnings Retreat,’ where resident chef @...
Protein & Longevity: How Chocho Supports Healthy Aging & Metabolic Health
Chocho protein supports longevity-focused nutrition through complete protein, high fiber, metabolic balance, and clean digestibility — id...
One Life Radio: Chocho Plant Protein
It’s Wellness Wednesday on One Life Radio! Today Ricky Echanique joins us for the first o share about growing up in Ecuador.
MIKUNA supports the Whole Foods Foundation Event
Discover Mikuna's regenerative Chocho Protein at the Whole Planet Foundation’s Party with a Purpose 2023 in Austin, TX. We donated sample...
High-Protein Beet Arepas — Corn + Chocho
Santa Barbara Life & Style Mag
Mikuna feels wholeheartedly good, particularly when paired with the Riviera as its backdrop. “The best way to enjoy Santa Barbara is heal...
Solento Surf Festival x MIKUNA
Mikuna activation the Solento Surf Festival. From epic sampling to deep talks on sustainability and regenerative agriculture. Mikuna br...
