Chocho Chipotle Crema

This chipotle crema is a creamy and savory spread for any occasion. Think ultimate umami sensation with a nutty hint and garlicky chipotle flavor. Made of pantry staples and using only a blender, this crema takes less than ten minutes to make and will add a pop of flavor to any dish. There are so many uses: as a dip for carrots or celery, spread thick on toast or dolloped inside your chocho tacos for a creamy addition, you really can't go wrong. 

INGREDIENTS//

• 2 Cups Soaked Sunflower Seeds (soaked overnight and drained)
• 1 Cup Olive Oil
• 1 Cup Water
• 1/4 Cup Lemon Juice
• 1/4 Cup Cider Vinegar
• ½ Cup Bragg Liquid Aminos
• 4 cloves Garlic
• 1Tbsp Cumin
• 1 Tsp Paprika
• 3 Chipotle Chilies
• 4 Tbsp Nutritional Yeast
• 1/2 cup Mikuna Chocho Superfood Protein Original 

METHOD//

Soak sunflower seeds overnight. When ready to make, drain and rinse seeds. Place them in a high speed blender with the rest of ingredients. Blend until smooth.