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Chocho Plant Protein by MIKUNA

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Subscription Questions

If you have any questions about your subscription or package, please email us at care@mikunafoods.com

Fuel your body with Mikuna Chocho Plant Protein Powder, a clean, single-source plant protein crafted from chocho, an ancient lupin from the Andes Mountains cultivated for over 1,500 years by Indigenous farmers. Grown at 11,000–14,000 feet in Ecuadorian Andes Mountains, this regenerative crop delivers 20g of complete protein, all nine essential amino acids, 8g of fiber, and vital nutrients like calcium, magnesium, and vitamin E per serving.

9/9 Essential Amino Acids

Your body produces nonessential amino acids, but essential amino acids must come from your diet. A complete protein source provides all nine essential amino acids. Mikuna’s chocho, grown regeneratively in the Andes, delivers them in one powerful ingredient.

Non-Isolate & Non-Concentrate

Mikuna Chocho Plant Protein is classified as a non-isolate because it is a whole-food protein powder derived from a single ingredient—chocho (a type of lupin legume)—without undergoing the extensive processing typically used to create protein isolates. Unlike protein isolates, which are heavily processed to strip away non-protein components (like fiber, fats, and carbohydrates) to concentrate the protein, Mikuna Chocho is made by simply grinding chocho into a powder.

Lectin Free

At Mikuna, we know that many people experience digestive issues on their quest to increase protein levels, so we're excited to present products that are high in protein yet free of lectins. Mikuna is a lectin-free protein.

Oxalate Free

Diet Friendly (Keto, Vegan, Paleo, Gluten-Free, GLP-1)

Chocho, your versatile protein for every lifestyle—whether you're embracing plant-based, or a low-carb, high-fat approach. Chocho is Paleo, Vegan, Gluten-Free, Keto and GLP-1 friendly.

Low Glycemic Index

Low glycemic index for sustained energy, our Pure flavor has no sweeteners, while Vanilla and Cacao use monk fruit and coconut sugar, ensuring minimal impact on blood sugar levels. No spikes or crashes, just a smart choice for balanced energy.

How to Use

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1. One Serving

Use one serving (1/4-1/3 cup) for every 12-16 oz or more of liquid, and mix with handheld frother or in blender

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2. Add fruits & veggies

Add fruits & veggies for smoothies, and mix thoroughly in a blender.

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3. Or Use as Gluten-Free Flour Replacement

Or cook and bake with it, replacing 20-50% of the flour in any recipe. Please note chocho is gluten-free.

Recipes

20g Protein Raspberry Smoothie

Chocho blends beautifully with any berry or fruit without altering its taste but rather adding thickness and a nice t...
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