Journal

Vegan Protein Powders Aren’t All the Same — Complete Guide 2025

Chocho—a species of lupin grown in the Andes— is another legume protein source. It delivers 54 grams of protein per 100 gram serving.

Regenerative Protein: How Chocho Regenerates Soil, Supports Farmers, and Protects the Andes

Learn how Chocho protein supports regenerative agriculture by restoring soil, conserving water, supporting Indigenous farmers, and protecting the Andes ecosystem. Discover why it’s one of the most sustainable protein sources in the world.

Chocho Protein: Your Secret Weapon for Weight Management

Discover how Chocho protein supports balanced blood sugar, satiety, and steady energy. Learn why its high protein and fiber content help you stay full and fueled naturally.

Mikuna Featured on Emerging Brands Podcast with Kelly Bennett

On this episode, Ricky is taking us behind the brand w/ Kelly Bennett.

Mikuna Wins On-Trend Award from KeHE Distributors — Clean Plant Protein Gains Momentum

Mikuna secured a coveted 'On Trend' Award from KeHE Distributors, reinforcing its position as a leader in the natural foods industry

Today: Are Protein Shakes Food for You?

If you haven’t heard of chocho, don’t worry — it’s one of the newest entrants in the protein powder game.

Canyon Ranch & Mikuna: Wellness, Clean Protein & Intentional Cuisine

At Canyon Ranch, life-long wellbeing starts on the plate. With a commitment to culinary excellence and a deep connection to food, we craft meals that don’t just satisfy—they support your goals. That’s why we proudly partner with @mikunafoods , our plant protein of choice.