20g Protein Raspberry Smoothie

Chocho blends beautifully with any berry or fruit without altering its taste but rather adding thickness and a nice texture. Most proteins will alter the taste of your produce due to masking agents and gums.

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Mikuna Cinnamon Horchata Protein Ingredients

Iced Cinnamon Horchata

Discover our healthy, high-protein take on the cherished classic horchata with the Iced Cinnamon Horchata Protein Smoothie.

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Protein Açai Bowl

Chocho's mild taste is perfect to add protein to açai, yogurt and oatmeal to fuel your protein goals without compromising taste.

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Cold Brew Protein Coffee

With the balance of protein and fiber, this cold brew coffee will sustain you all day.

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It's Not Just for Smoothies

You can blend chocho and use it as a gluten free flour replacement to add protein to any recipe.

SUSTAINABILITY

Creating Food That’s Better—For People and the Planet

High up in the cloud forests of the Andes Mountains grows a flowering plant that is mostly untapped but has the potential to change the future of food. It sounds like a fairy tale, but Chocho is a very real plant with very real and powerful benefits.

Stepping Beyond Sustainability with Regenerative Agriculture

“Sustainable.” It’s a word we hear from a lot of brands and food sources, and it’s a first step toward a healthier planet. But is it enough? Frankly, we don’t think so. The literal definition of “sustainable” is “harvesting or using a resource so that the resource is not depleted or permanently damaged.” Sustainable practices, while they have value, are practices that are specifically designed to keep our planet from getting worse—minimizing our footprint and the damage we create simply by living. BUT, did you know that there are tangible things we can do that actually make our existence beneficial to our planet?