on the ground

Regenerative Agriculture: It Feels Good

In biology, “regeneration” refers to the natural process of replacing or restoring anything damaged or missing within plants or animals. In the spiritual or moral sense, it's likened to rebirth...

Creating Food That’s Better—For People and the Planet

High up in the cloud forests of the Andes Mountains grows a flowering plant that is mostly untapped but has the potential to change the future of food. It sounds...

Stepping Beyond Sustainability with Regenerative Agriculture

“Sustainable.”  It’s a word we hear from a lot of brands and food sources, and it’s a first step toward a healthier planet. But is it enough? Frankly, we don’t...

When it comes to regenerative farming, Chocho has got you covered.

If you know anything about Mikuna, you probably know that Chocho is an ancient legume that is packed with protein, fiber, amino acids, vitamins, and minerals. It’s a game changer...