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Creating Food That’s Better—For People and the Planet
High up in the cloud forests of the Andes Mountains grows a flowering plant that is mostly untapped but has the potential to change the future of f...
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Chocho Overnight Oatmeal
Preparing healthy food doesn’t have to be hard. This delicious and filling Chocho Overnight Oatmeal recipe from Tara, Chocho enthusiast and friend ...
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Stepping Beyond Sustainability with Regenerative Agriculture
“Sustainable.”
It’s a word we hear from a lot of brands and food sources, and it’s a first step toward a healthier planet. But is it enough?
Frank...
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When it comes to regenerative farming, Chocho has got you covered.
If you know anything about Mikuna, you probably know that Chocho is an ancient legume that is packed with protein, fiber, amino acids, vitamins, an...
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Mikuna Brownie Cookies
Specializing in organic and farm-to-table foods, ZenAgain Catering created these vegan brownie cookies for the 2021 United We Stand Festival in par...
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Our Regenerative Journey: #losethescoop
Hi, I’m Ricky, founder of Mikuna. I grew up on the Ecuadorian coast, where some of the largest mangrove forests in the world exist. These highly bi...
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